A correlation between protein thermostability and resistance to proteolysis.

dc.contributor.author	Daniel, Roy M.
dc.contributor.author	Cowan, Don A.
dc.contributor.author	Morgan, Hugh W.
dc.contributor.author	Curran, M.P.
dc.date.accessioned	2010-09-02T22:12:42Z
dc.date.available	2010-09-02T22:12:42Z
dc.date.issued	1982
dc.identifier.citation	Daniel, R.M., Cowan, D.A., Morgan, H.W. & Curran, M.P. (1982). A correlation between protein thermostability and resistance to proteolysis. Biochemical Journal, 207(3), 641-644.	en_NZ
dc.identifier.uri	http://hdl.handle.net/10289/4517
dc.description.abstract	The loss of activity due to proteolysis of purified L-asparaginase and beta-galactosidase from different sources correlates with the thermal instability of the enzymes. A similar correlation is found when populations of soluble proteins from micro-organisms grown at different temperatures are compared for proteolytic susceptibility and thermal stability. It is proposed that there is a general correlation between the thermostability of proteins and their resistance to proteolysis.	en_NZ
dc.language.iso	en
dc.relation.uri	http://www.biochemj.org/bj/207/bj2070641.htm	en_NZ
dc.subject	biology	en_NZ
dc.title	A correlation between protein thermostability and resistance to proteolysis.	en_NZ
dc.type	Journal Article	en_NZ