Chemical and rheological aspects of gel formation in the California Mastitis Test
dc.contributor.author | Whyte, David | |
dc.contributor.author | Walmsley, Michael R.W. | |
dc.contributor.author | Liew, Alvin | |
dc.contributor.author | Claycomb, Rod | |
dc.contributor.author | Mein, Graeme | |
dc.date.accessioned | 2008-08-19T23:41:15Z | |
dc.date.available | 2008-08-19T23:41:15Z | |
dc.date.issued | 2005 | |
dc.description.abstract | The rheological properties of the CMT gel were analysed. Data are presented to demonstrate that the gel is a non-homogenous, visco-elastic, non-Newtonian fluid with rheopectic, and rheodestructive behaviour. The fundamental chemistry of the CMT is reviewed and a modified theory of gel formation is presented. The implications of the rheological properties and modified theory of gel formation for an automatic sensor are discussed. | en_US |
dc.format.mimetype | application/pdf | |
dc.identifier.citation | Whyte, D., Walmsley, M., Liew, A., Claycomb, R., & Mein, G. (2005). Chemical and rheological aspects of gel formation in the California Mastitis Test. Journal of Dairy Research, 72(01), 115-121. | en_US |
dc.identifier.doi | 10.1017/S0022029904000561 | en_US |
dc.identifier.issn | 0022-0299 | |
dc.identifier.uri | https://hdl.handle.net/10289/964 | |
dc.language.iso | en | |
dc.publisher | Cambridge University Press | en_NZ |
dc.relation.isPartOf | Journal of Dairy Research | en_NZ |
dc.relation.uri | http://journals.cambridge.org/action/displayJournal?jid=DAR | en_US |
dc.rights | This article is published in the Journal of Dairy Research. Copyright © Proprietors of Journal of Dairy Research 2005. | en_US |
dc.subject | mastitis | en_US |
dc.subject | SCC | en_US |
dc.subject | sensor | en_US |
dc.subject | milk | en_US |
dc.title | Chemical and rheological aspects of gel formation in the California Mastitis Test | en_US |
dc.type | Journal Article | en_US |
pubs.begin-page | 115 | en_NZ |
pubs.elements-id | 34320 | |
pubs.end-page | 121 | en_NZ |
pubs.issue | 1 | en_NZ |
pubs.volume | 72 | en_NZ |
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