Browsing by Supervisor "Wilkins, Alistair L."

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  • Ultimate pH and storage related changes to sheepmeat odour and flavour

    Braggins, Terence John (The University of Waikato, 1996)
    Gas chromatography/mass spectrometry (GC/MS), gas chromatography/olfactometry and a trained sensory panel were used to study the effects of meat ultimate pH on the odour and flavour of cooked sheepmeat. As part of methods ...