Browsing by Author "Molan, Peter C."
Now showing items 6-10 of 43
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Assay of the antioxidant capacity of foods using an iron(II)-catalysed lipid peroxidation model for greater nutritional relevance
(Elsevier, 2010)The formation of free radicals by the iron-catalysed Fenton reaction is a major cause of oxidative damage in the body. Here a common assay of antioxidant capacity, inhibition of the β-carotene-linoleic acid model of lipid ... -
Claims for manuka honey activity
(The National Beekeeper's Association of New Zealand, 2012)Whilst standards have been established to define whether or not a honey can be called manuka, little progress has been made with establishing a standard for describing the antibacterial activity of manuka honey. In New ... -
Clinical usage of honey as a wound dressing: An update
(Emap Healthcare Ltd., 2004)Honey is an ancient treatment that is increasingly earning its place in modern wound care. Evidence suggests it compares with other dressings in terms of its antibacterial properties, ease of use and ability to promote a ... -
The controlled in vitro susceptibility of gastrointestinal pathogens to the antibacterial effect of manuka honey
(Springer, 2011)The susceptibility of common gastrointestinal bacteria against manuka honey with median level non-peroxide antibacterial activity (equivalent to that of 16.5% phenol) was investigated by determining the minimum inhibitory ... -
Current honey research at the University of Waikato
(South City Print, 2008)To put what has become a very large part of our research into context, I briefly outline the history of the chance finding by a PhD student at the University of Dresden in 2005 that few samples of manuka honey examined in ...
