Browsing by Author "Prosser, Colin G."

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Palatability of Goat's versus Cow's Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models.

Klockars, Anica; Wood, Erin Lavinia; Gartner, Sarah Nicole; McColl, Laura Kathryn; Levine, Allen S.; Carpenter, Elizabeth A.; Prosser, Colin G.; Olszewski, Pawel K. (2019)

Goat's (GM) and cow's milk (CM) are dietary alternatives with select health benefits shown in human and animal studies. Surprisingly, no systematic analysis of palatability or preference for GM vs. CM has been performed ...