Browsing by Author "Brangoulo, Helene L."
Assay of the antioxidant capacity of foods using an iron(II)-catalysed lipid peroxidation model for greater nutritional relevance Brangoulo, Helene L.; Molan, Peter C. (Elsevier, 2010)The formation of free radicals by the iron-catalysed Fenton reaction is a major cause of oxidative damage in the body. Here a common assay of antioxidant capacity, inhibition of the β-carotene-linoleic acid model of lipid ...
Co-authors for Helene L. Brangoulo
Helene L. Brangoulo has 1 co-authors in Research Commons.