Browsing by Author "Deng, Lingze"
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Effect of microwave pre-treatment on air-drying orange (Beauregard) kumara slices
(Peppermint Press, 2017)The effects of slice thickness, microwave pre-treatment, and drying temperature on drying orange kumara slices were investigated. The highest drying rate, with minimal loss of colour, occurred at 80°C. Slice thickness did ...
