Browsing by Author "Dines, Mark"

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Review: The denaturation and degradation of stable enzymes at high temperatures

Daniel, Roy M.; Dines, Mark; Petach, Helen H. (1996)

Now that enzymes are available that are stable above 100 °C it is possible to investigate conformational stability at this temperature, and also the effect of high-temperature degradative reactions in functioning enzymes ...

Mark Dines has 2 co-authors in Research Commons.