Browsing by Author "Dixon, Lorraine Louise"

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  • Microbiological Quality of Toroi: A Māori food delicacy

    Dixon, Lorraine Louise (The University of Waikato, 2007)
    A study was undertaken to determine the food safety of the fermented Māori delicacy, Toroi. Ten batches of Toroi were prepared by a commonly used traditional method that consisted of boiling the vegetable component, either ...