Browsing by Author "Dixon, Lorraine Louise"
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Microbiological Quality of Toroi: A Māori food delicacy
Dixon, Lorraine Louise (The University of Waikato, 2007)A study was undertaken to determine the food safety of the fermented Māori delicacy, Toroi. Ten batches of Toroi were prepared by a commonly used traditional method that consisted of boiling the vegetable component, either ...