Browsing by Author "Gribble, Craig Peter"
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A new technology for imparting oak character to wine: application to a New Zealand chardonnay wine
(The University of Waikato, 1998)An analytical method using gas chromatography combined with mass spectrometry in selected ion mode (GC/MS-SIM) was developed to monitor the levels of aromatic woody compounds present in a New Zealand Chardonnay wine at the ...
