Browsing by Author "Hesselbach, Jens"
Now showing items 1-5 of 5
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Energy efficiency measures for batch retort sterilization in the food processing industry
(AIDIC, 2016)The purpose of this study is to highlight the energy saving potentials of a batch retort sterilization process operated by steam and to develop concepts for improving its energy efficiency. By using the methodical approach ... -
Hardware in the loop evaluation of a hybrid heating system for increased energy efficiency and management
(2016)This study presents the tests of a hybrid heating prototype, designed for retrofitting thermal treatment plants like pasteurization, to use hot water and steam in controlled ratios. In the food industry, steam with a ... -
Heat pump bridge analysis using the modified energy transfer diagram
(MDPI, 2021)Heat pumps are the key technology to decarbonise thermal processes by upgrading industrial surplus heat using renewable electricity. Existing insight-based integration methods refer to the idealised Grand Composite Curve ... -
Hybrid-heating-systems for optimized integration of low-temperature-heat and renewable energy
(AIDIC, 2016)The food and beverage industries are significant industrial producers of green-house gas (GHG) emissions. Reductions can be achieved by increased energy efficiency and the use of renewable energy to replace fossil fuel ... -
Optimal energy supply structures for industrial sites in different countries considering energy transitions: A cheese factory case study
(AIDIC, 2016)This present study focuses on analysing the most efficient utility energy supply structure in terms of primary energy efficiency, carbon emissions and energy costs. In the German dairy industry, separate conversion with ...
