Browsing by Author "Lin, Shih-Min (Sam)"
Now showing items 1-5 of 5
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The controlled in vitro susceptibility of gastrointestinal pathogens to the antibacterial effect of manuka honey
(Springer, 2011)The susceptibility of common gastrointestinal bacteria against manuka honey with median level non-peroxide antibacterial activity (equivalent to that of 16.5% phenol) was investigated by determining the minimum inhibitory ... -
The effect of manuka honey on enterobacteria
(The University of Waikato, 2010)Manuka honey (Leptospermum scoparium) produced in New Zealand has been shown to exhibit substantial antibacterial activity against a broad range of pathogens causing wound infection, and is being used in wound management ... -
The in vitro susceptibility of Campylobacter spp. to the antibacterial effect of manuka honey
(Springer, 2009)We report the antimicrobial effect of manuka honey against Campylobacter spp. isolated by a diagnostic laboratory from specimens from a community in New Zealand. The isolates were differentiated according to species level ... -
The post-antibiotic effect of manuka honey on gastrointestinal pathogens
(Elsevier, 2010)An increasing number of studies have shown that honey has substantial antimicrobial activity [1]. This has mostly been demonstrated by minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) ... -
Postantibiotic effect of purified melittin from honeybee (Apis mellifera) venom against Escherichia coli and Staphylococcus aureus
(Taylor & Francis Group, 2009)Since the ancient times, the antibacterial application of honeybee venom (BV) has been practised and persisted. We investigated the antibacterial activity of whole BV and purified melittin against Escherichia coli and ...
