Browsing by Author "Lind, Penelope A."
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Comparative characterisation of esterases and lipases for biosensors
Lind, Penelope A. (The University of Waikato, 2002)Twenty four carboxylesterases and lipases from various microbial sources were compared with commercial pig liver esterase in order to determine which would be most appropriate for use in a biosensor application and in the ... -
Esterase catalysis of substrate vapour: enzyme activity occurs at very low hydration
Lind, Penelope A.; Daniel, Roy M.; Monk, Colin R.; Dunn, Rachel V. (Elsevier, 2004-10)It has been generally accepted that enzyme activity requires a minimal hydration of about 0.2 g H2O g⁻¹ protein. This fits well with evidence that hydration above this level is associated with the onset of intramolecular ...
Co-authors for Penelope A. Lind
Penelope A. Lind has 3 co-authors in Research Commons.