Browsing by Author "McColl, Laura Kathryn"
Now showing items 1-2 of 2
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Effects of naltrexone on energy- and palatability-driven consumption and neuronal activation in feeding-related forebrain areas: relationship with age
(University of Waikato, 2017)Intake of energy as well as interest in palatable foods diminish during the ageing process. One of the likely reasons underlying this phenomenon is an age-related decrease in the opioid tone in the brain. To further ... -
Palatability of Goat's versus Cow's Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models.
(2019)Goat's (GM) and cow's milk (CM) are dietary alternatives with select health benefits shown in human and animal studies. Surprisingly, no systematic analysis of palatability or preference for GM vs. CM has been performed ...
