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  • Osmotic Dehydration of New Zealand Chestnuts with and without Shell and Pellicle

    Pontawe, Reagan Jazmin; Carson, James K.; Agbebavi, James T.; Klinac, David; Swan, Janis E. (DE GRUYTER, 2016-01-01)
    Osmotic dehydration offers an alternative to air-drying for reducing moisture content at ambient temperature. Of four different solutes investigated, 22% (mass basis) sodium chloride (NaCl) and 60% (mass basis) sucrose ...
  • Osmotic Dehydration of Selected Commercial Crops

    Pontawe, Reagan Jazmin (University of Waikato, 2013)
    Osmotic dehydration can partially reduce the moisture content of most fruits and vegetables. This method was applied to New Zealand chestnuts and Philippine cassava. The effect of osmotic dehydration on mass transfer ...

Reagan Jazmin Pontawe has 4 co-authors in Research Commons.