Browsing by Author "Somogyi, Simon"
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Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption
Wang, Ou; Somogyi, Simon (Elsevier, 2018)This study explores the associations between Chinese consumers’ product attribute perceptions and their quality perceptions, attitudes and consumptions toward shellfish. It also presents information regarding their ... -
Consumer adoption of online food shopping in China
Wang, Ou; Somogyi, Simon (Emerald Group Publishing Ltd, 2018)Purpose The purpose of this paper is to explore the impacts of innovation-adoption characteristics on Chinese consumers’ adoption of online food shopping. It also examines consumers’ online purchase preferences for specific ... -
Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation
Wang, Ou; Somogyi, Simon (Elsevier Science LTD, 2019)China's large and increasing demand for aquatic products has had a significant effect on the sustainability of global water ecosystems. This study explored the effects of psychological factors and segmentation on Chinese ... -
Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail
Wang, Ou; Somogyi, Simon; Charlebois, Sylvain (Emerald Group Publishing Ltd, 2020)Purpose This study associated consumers' food choice motives and socio-demographic characteristics with their attitudes and consumptions towards food shopping with four e-commerce modes: business-to-consumer (B2C), ... -
General image, perceptions and consumer segments of luxury seafood in China: A case study for lobster
Wang, Ou; Somogyi, Simon; Ablett, Richard (Emerald Group Publishing Ltd, 2018)Purpose The purpose of this paper is to explore Chinese consumers’ perceptions towards a luxury seafood – lobster, and identify the important perceptions that influence Chinese consumers’ general image of lobster. It also ...
Co-authors for Simon Somogyi
Simon Somogyi has 3 co-authors in Research Commons.