Browsing by Author "Somogyi, Simon"
Now showing items 1-5 of 7
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Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption
(Elsevier, 2018)This study explores the associations between Chinese consumers’ product attribute perceptions and their quality perceptions, attitudes and consumptions toward shellfish. It also presents information regarding their ... -
Consumer adoption of online food shopping in China
(Emerald Group Publishing Ltd, 2018)Purpose The purpose of this paper is to explore the impacts of innovation-adoption characteristics on Chinese consumers’ adoption of online food shopping. It also examines consumers’ online purchase preferences for specific ... -
Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation
(Elsevier Science LTD, 2019)China's large and increasing demand for aquatic products has had a significant effect on the sustainability of global water ecosystems. This study explored the effects of psychological factors and segmentation on Chinese ... -
Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail
(Emerald Group Publishing Ltd, 2020)Purpose This study associated consumers' food choice motives and socio-demographic characteristics with their attitudes and consumptions towards food shopping with four e-commerce modes: business-to-consumer (B2C), ... -
General image, perceptions and consumer segments of luxury seafood in China: A case study for lobster
(Emerald Group Publishing Ltd, 2018)Purpose The purpose of this paper is to explore Chinese consumers’ perceptions towards a luxury seafood – lobster, and identify the important perceptions that influence Chinese consumers’ general image of lobster. It also ...
