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  • A new intrinsic thermal parameter for enzymes reveals true temperature optima

    Peterson, Michelle E.; Eisenthal, Robert; Danson, Michael J.; Spence, Alastair; Daniel, Roy M. (The American Society for Biochemistry and Molecular Biology, Inc., 2004)
    Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stability. Arising from anomalies found in the variation of enzyme activity with temperature, a comparison has been made of ...

Alastair Spence has 4 co-authors in Research Commons.