Browsing by Author "Tung, Kai-Yu"

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Production of ascorbic acid glucoside by alginate-entrapped mycelia of Aspergillus niger

Hsieh, Hsin-Ju; Tung, Kai-Yu; Nair, Giridhar R.; Chu, I-Ming; Wu, Wen-Teng (Springer, 2007)

The mycelia of Aspergillus niger, cultivated in a medium containing 45 g l⁻¹ maltose, 66 g l⁻¹yeast extract, and 5 g l⁻¹K₂HPO₄ at 30°C and 200 rpm, were used as a biocatalyst in the glucosylation of ascorbic acid. Free ...

Kai-Yu Tung has 4 co-authors in Research Commons.