Browsing by Author "Velayudhan, Prajusha Veethampulli"
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A cursory study of the bulk and glaze composition plus metal leaching properties of a selection of antique, vintage and present day food and drink ceramic wares using XRF, FTIR, ²⁷Al, ²⁹Si, ³¹P MAS NMR and ICP-MS for providing a characterisation of the types of domestic ceramic ware used in New Zealand currently
(N.Z.Institute of Chemistry, 2014-01)The ceramic utensils used for eating and drinking such as plates, cups, bowls and other items have been a fundamental part of many societies since ancient times. The word “ceramics” is itself derived from the Greek word ... -
Studies of Leaching of Metals from Food Ceramics
(University of Waikato, 2013)In this study the leaching potential of food ceramic wares available in New Zealand has been done using ICP-MS analysis. A survey of ceramic wares purchased in New Zealand markets ranging from historical (antique) Victorian ...
