Browsing by Author "Wohlers, Mark W."

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Drymatter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes

Nardozza, Simona; Gamble, Joanna; Axten, Lauren G.; Wohlers, Mark W.; Clearwater, Michael J.; Feng, Jinquan; Harker, F. Roger (John Wiley & Sons Ltd, 2010)

BACKGROUND: Previous studies with commercial kiwifruit cultivars have demonstrated that the taste of fruit with higher dry matter content (DM) is more liked by consumers. A unique replicated trial of kiwifruit genotypes ...

Mark W. Wohlers has 6 co-authors in Research Commons.

Co-authors for Mark W. Wohlers