Browsing by Subject "E-commerce"

Now showing items 1-2 of 2

  • Consumer adoption of online-to-offline food delivery services: A conceptual model

    Wang, Ou (Springer, 2020)
    There is a dramatic growth in the market of Online-To-Offline food delivery services (O2O-FDS) recently. A need exists for the stakeholders of food and catering industries to better understand the market of O2O-FDS in order ...

  • Mapping the value chain of imported shellfish in China

    Wang, Ou; Somogyi, Simon; Charlebois, Sylvain (Elsevier, 2019)
    This study explores the value chain structure and chain activities of the imported shellfish industry in China. Data were collected from face-to-face semi-structured interviews in Guangzhou (n = 30) and Shanghai (n = 23) ...