Browsing by Supervisor "Bier, James Michael"

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Effects of Drying Conditions on Protein Properties of Blood meal

Damba, Chawangwa (The University of Waikato, 2017)

Blood meal is a by-product of the meat industry produced through drying of animal blood. It contains about 85 wt.% proteins. Drying has been used as a method to preserve biomaterials and involves lowering of the water ...
The Effect of Moisture Content and Extrusion Temperature on the Processing, Thermal and Mechanical Properties of Novatein®

Izuchukwu, Sandra C.P. (University of Waikato, 2015)

The recent effect of petroleum based synthetic plastic on economy and environment has led to ever increasing study of renewable natural polymers such as proteins. Novatein Thermoplastic (NTP) is a protein based thermoplastic ...