Browsing by Supervisor "Grainger, Megan N.C."

Now showing items 1-5 of 5

  • Characterisation of the aroma profiles of New Zealand monofloral honeys

    Thomas, Edie Rose (The University of Waikato, 2023)
    New Zealand hosts a variety of monofloral honeys with distinct aromas and flavours. These sensory properties are determined by the volatile organic compounds present in the honey, of which over 600 have been identified. ...
  • Development of a Novel Cyanide-free Method for Analysis of Vitamin B12 in Milk-based Infant Formula

    Li, Yanan (The University of Waikato, 2023)
    The analysis of vitamin B12 in infant formulas requires the use of cyanide during the sample preparation process to convert the three unstable vitamers (hydroxocobalamin, methylcobalamin and adenosylcobalamin) to cyanocobalamin, ...
  • Preparation of phosphinate-based ionic liquids for rare earth recovery

    Sanders, Sinead (The University of Waikato, 2023)
    The rare earth elements are vital components in many modern technologies, including green energy technology such as wind turbines and electric vehicles, however the extraction and separation of these elements remains a ...
  • Rapid maturation of whiskey

    Button, Kaitlin (The University of Waikato, 2020)
    Whiskey is among the oldest and one of the most consumed spirit based drinks in the world. Traditionally whiskey is aged for three or more years in wooden barrels to mature the spirit. During maturation, a variety of ...
  • The presence, speciation, and movement of arsenic in Lake Tarawera

    Cochrane, Kirstie-Lee May Nicole (The University of Waikato, 2020)
    Arsenic is a naturally occurring element with potential toxicity to humans depending on concentration and chemical state. Contamination of freshwater environments by arsenic has been seen globally, occurring through both ...