Browsing by Supervisor "Daly, Clyde"
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Tensile properties of ovine skeletal muscle fibres: Thermal denaturation and selective removal of titin.
(The University of Waikato, 2005)The stiffness of chemically skinned single ovine skeletal psoas major muscle fibres is affected by many post-mortem events. These same events produce highly variable eating quality attributes in whole meat. This thesis ...