Browsing by Supervisor "Daly, Clyde"

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Tensile properties of ovine skeletal muscle fibres: Thermal denaturation and selective removal of titin.

Marsh, Julie May (The University of Waikato, 2005)

The stiffness of chemically skinned single ovine skeletal psoas major muscle fibres is affected by many post-mortem events. These same events produce highly variable eating quality attributes in whole meat. This thesis ...