Browsing by Subject "drying rate"
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Optimising the drying process for grape (Vitis vinifera L.) using pre-treatments to maximise quality retention
(The University of Waikato, 2017)Grape (Vitis vinifera L.) is a valuable fruit, but highly perishable as it has high water and sugar content. Drying grape is an option for shelf-life extension. Reducing moisture content can prevent micro-organism growth, ...
