Assessment of Apple Juice by Aquaphotomics in a Temperature Dependent Environment

dc.contributor.author	Kaur, Harpreet	en_NZ
dc.contributor.author	Kunnemeyer, Rainer	en_NZ
dc.contributor.author	McGlone, Andrew	en_NZ
dc.coverage.spatial	Queenstown, New Zealand	en_NZ
dc.date.accessioned	2019-02-26T21:58:33Z
dc.date.available	2017	en_NZ
dc.date.available	2019-02-26T21:58:33Z
dc.date.issued	2017	en_NZ
dc.identifier.citation	Kaur, H., Kunnemeyer, R., & McGlone, A. (2017). Assessment of Apple Juice by Aquaphotomics in a Temperature Dependent Environment. Presented at the The 3rd Australia New Zealand Conference on Optics and Photonics (ANZCOP),, Queenstown, New Zealand.	en
dc.identifier.uri	https://hdl.handle.net/10289/12382
dc.description.abstract	Aquaphotomics and extended multiplicative scatter correction (EMSC) combined with partial least squares regression (PLSR) of near infrared spectra were investigated to predict apple juice brix at different temperatures. Biases reduced to insignificant level.
dc.format.mimetype	application/pdf
dc.format.mimetype	application/pdf
dc.language.iso	en
dc.source	The 3rd Australia New Zealand Conference on Optics and Photonics (ANZCOP),	en_NZ
dc.title	Assessment of Apple Juice by Aquaphotomics in a Temperature Dependent Environment	en_NZ
dc.type	Conference Contribution
pubs.elements-id	215274
pubs.finish-date	2017-12-07	en_NZ
pubs.publisher-url	http://anzcop2017.nz/	en_NZ
pubs.start-date	2017-12-04	en_NZ