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dc.contributor.authorCarson, James K.en_NZ
dc.date.accessioned2019-12-10T02:11:04Z
dc.date.available2015en_NZ
dc.date.available2019-12-10T02:11:04Z
dc.date.issued2015en_NZ
dc.identifier.citationCarson, J. K. (2015). Thermal conductivity measurement and prediction of particulate foods. International Journal of Food Properties, 18(12), 2840–2849. https://doi.org/10.1080/10942912.2015.1016576en
dc.identifier.issn1094-2912en_NZ
dc.identifier.urihttps://hdl.handle.net/10289/13290
dc.description.abstractThere is reason to question some of the published thermal conductivity data for particulate foods. It is argued in this paper, based on thermal conductivity bounds analysis, that the thermal conductivity of particulate foods should range between 0.03 W m⁻¹ K⁻¹ and 0.30 W m⁻¹ K⁻¹ (provided the porosity is greater than 25%), and that any data outside this range should be rejected. This argument was supported by data for five foods measured as part of this study (cocoa powder, corn starch, whole milk powder, sucrose, and wheat flour), and the majority of published data for particulate foods do indeed fall within this range. The geometric model was found to provide the most accurate thermal conductivity predictions of the models considered, and is recommended for use in first approximation predictions.
dc.format.mimetypeapplication/pdf
dc.language.isoEnen_NZ
dc.publisherTaylor & Francisen_NZ
dc.rightsThis is an author's accepted version of an article published in the International Journal of Food properties. © 2015 Taylor & Francis
dc.subjectScience & Technologyen_NZ
dc.subjectLife Sciences & Biomedicineen_NZ
dc.subjectFood Science & Technologyen_NZ
dc.subjectThermal conductivityen_NZ
dc.subjectPowdered fooden_NZ
dc.subjectParticulatesen_NZ
dc.titleThermal conductivity measurement and prediction of particulate foodsen_NZ
dc.typeJournal Article
dc.identifier.doi10.1080/10942912.2015.1016576en_NZ
dc.relation.isPartOfInternational Journal of Food Propertiesen_NZ
pubs.begin-page2840
pubs.elements-id130091
pubs.end-page2849
pubs.issue12en_NZ
pubs.publication-statusPublisheden_NZ
pubs.volume18en_NZ
dc.identifier.eissn1532-2386en_NZ


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