A dose response study to assess the effects of New Zealand Pine Bark extract on glycaemic responses in healthy participants.

Lim, Wen Xin Janice; von Hurst, Pamela; Gammon, Cheryl; Chepulis, Lynne Merran; Page, Rachel

Files

proceedings-08-00052-v2.pdf

Published version, 175.5Kb

Citation

Export citation

Lim, W. X. J., von Hurst, P., Gammon, C., Chepulis, L. M., & Page, R. (2019). A dose response study to assess the effects of New Zealand Pine Bark extract on glycaemic responses in healthy participants. In Proceedings (Vol. 8, pp. 52–52). Auckland, New Zealand.

Permanent Research Commons link: https://hdl.handle.net/10289/13575

Abstract

Background: The current estimation of 451 million people diagnosed with diabetes is expected to increase to 693 million by 2045. Plant extracts have been shown to improve glycaemic control in humans. However, evidence is lacking regarding the hypoglycaemic effects of New Zealand pine bark obtained from Pinus radiata trees.

Date

2019

Type

Conference Contribution

Rights

© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

Collections

General Papers [55]