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dc.contributor.authorLim, Wen Xin Janiceen_NZ
dc.contributor.authorvon Hurst, Pamelaen_NZ
dc.contributor.authorGammon, Cherylen_NZ
dc.contributor.authorChepulis, Lynne Merranen_NZ
dc.contributor.authorPage, Rachelen_NZ
dc.coverage.spatialAuckland, New Zealanden_NZ
dc.date.accessioned2020-05-22T00:25:11Z
dc.date.available2019en_NZ
dc.date.available2020-05-22T00:25:11Z
dc.date.issued2019en_NZ
dc.identifier.citationLim, W. X. J., von Hurst, P., Gammon, C., Chepulis, L. M., & Page, R. (2019). A dose response study to assess the effects of New Zealand Pine Bark extract on glycaemic responses in healthy participants. In Proceedings (Vol. 8, pp. 52–52). Auckland, New Zealand.en
dc.identifier.urihttps://hdl.handle.net/10289/13575
dc.description.abstractBackground: The current estimation of 451 million people diagnosed with diabetes is expected to increase to 693 million by 2045. Plant extracts have been shown to improve glycaemic control in humans. However, evidence is lacking regarding the hypoglycaemic effects of New Zealand pine bark obtained from Pinus radiata trees.
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.rights© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
dc.source2018 Annual Meeting of the Nutrition Society of New Zealanden_NZ
dc.titleA dose response study to assess the effects of New Zealand Pine Bark extract on glycaemic responses in healthy participants.en_NZ
dc.typeConference Contribution
dc.relation.isPartOfProceedingsen_NZ
pubs.begin-page52
pubs.elements-id253604
pubs.end-page52
pubs.issue1en_NZ
pubs.publisher-urlhttps://doi.org/10.3390/proceedings2019008052en_NZ
pubs.volume8en_NZ


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