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      The effects of promotional content on the nutritional quality of children’s breakfast cereals from Australia, New Zealand, the United Kingdom , Canada and the United States.

      Chepulis, Lynne Merran; Everson, Nadine; Wu, Jason H.Y.; Mearns, Gael
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      Chepulis, L., Everson, N., Wu, J. H. Y., & Mearns, G. (2019). The effects of promotional content on the nutritional quality of children’s breakfast cereals from Australia, New Zealand, the United Kingdom , Canada and the United States. In Proceedings (Vol. 8, pp. 4–4). Auckland, New Zealand.
      Permanent Research Commons link: https://hdl.handle.net/10289/13597
      Abstract
      Breakfast is considered to be an essential meal for children, offering valuable nutrition for growing bodies. However, the nutritional value of pre-packaged children’s cereals has been questioned recently, particularly as reduced nutritional quality can contribute to childhood obesity.
      Date
      2019
      Type
      Conference Contribution
      Rights
      © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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