The effects of promotional content on the nutritional quality of children’s breakfast cereals from Australia, New Zealand, the United Kingdom , Canada and the United States.

Chepulis, Lynne Merran; Everson, Nadine; Wu, Jason H.Y.; Mearns, Gael

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Chepulis, L., Everson, N., Wu, J. H. Y., & Mearns, G. (2019). The effects of promotional content on the nutritional quality of children’s breakfast cereals from Australia, New Zealand, the United Kingdom , Canada and the United States. In Proceedings (Vol. 8, pp. 4–4). Auckland, New Zealand.

Permanent Research Commons link: https://hdl.handle.net/10289/13597

Abstract

Breakfast is considered to be an essential meal for children, offering valuable nutrition for growing bodies. However, the nutritional value of pre-packaged children’s cereals has been questioned recently, particularly as reduced nutritional quality can contribute to childhood obesity.

Date

2019

Type

Conference Contribution

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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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