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dc.contributor.authorWang, Ouimonen_NZ
dc.contributor.authorSomogyi, Sen_NZ
dc.contributor.authorAblett, Richarden_NZ
dc.date.accessioned2021-04-15T02:46:34Z
dc.date.available2021-04-15T02:46:34Z
dc.date.issued2021en_NZ
dc.identifier.citationWang, O., Somogyi, S., & Ablett, R. (2021). The influences of quality attributes and socio-demographics on Chinese consumers’ general and online consumptions of Canadian, US and Australian lobsters. British Food Journal. https://doi.org/10.1108/BFJ-12-2020-1101en
dc.identifier.issn0007-070Xen_NZ
dc.identifier.urihttps://hdl.handle.net/10289/14240
dc.description.abstractPurpose This study explores the influence of quality attributes and socio-demographics on Chinese consumers' general and online consumption of three origin-specific lobsters: Canadian, United States and Australian. Design/methodology/approach A web-based survey was administrated to 981 consumers from two cities in China: Shanghai and Qingdao. Descriptive analysis and binary logistic regression were used in the data analysis. Findings Chinese consumers were more willing to pay for the lobster quality attributes vitality, meat content, texture, size and safety. Their general and online consumption of three origin-specific lobsters is significantly linked to the following quality attributes and socio-demographics: meat content, size, shell hardness, texture, safety, nutrition, age, income, education, occupation, residential place and marital status. Originality/value This is the first study to explore the influence of quality attributes and socio-demographics on consumers' online consumption of luxury seafood.
dc.format.mimetypeapplication/pdf
dc.language.isoenen_NZ
dc.publisherEmerald Group Publishing Ltden_NZ
dc.rights© [Copyright © 2021, Emerald Publishing Limited]. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.
dc.subjectScience & Technologyen_NZ
dc.subjectLife Sciences & Biomedicineen_NZ
dc.subjectAgricultural Economics & Policyen_NZ
dc.subjectFood Science & Technologyen_NZ
dc.subjectAgricultureen_NZ
dc.subjectChinese consumersen_NZ
dc.subjectLobsteren_NZ
dc.subjectOnline purchaseen_NZ
dc.subjectQuality attributesen_NZ
dc.titleThe influences of quality attributes and socio-demographics on Chinese consumers' general and online consumptions of Canadian, US and Australian lobstersen_NZ
dc.typeJournal Article
dc.identifier.doi10.1108/BFJ-12-2020-1101en_NZ
dc.relation.isPartOfBritish Food Journalen_NZ
pubs.elements-id260208
pubs.publication-statusPublisheden_NZ
dc.identifier.eissn1758-4108en_NZ


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