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The antibacterial activity of honey against coagulase-negative staphylococci

dc.contributor.authorFrench, Vanessa
dc.contributor.authorCooper, Rose A.
dc.contributor.authorMolan, Peter C.
dc.coverage.spatialEnglanden_NZ
dc.date.accessioned2009-05-03T21:15:05Z
dc.date.available2009-05-03T21:15:05Z
dc.date.issued2005
dc.identifier.citationFrench, V. M., Cooper, R. A. & Molan, P. C. (2005). The antibacterial activity of honey against coagulase-negative staphylococci. Journal of Antimicrobial Chemotherapy, 56, 228-231.en
dc.identifier.urihttps://hdl.handle.net/10289/2144
dc.description.abstractDevelopment of antibiotic-resistant strains of coagulase-negative staphylococci has complicated the management of infections associated with the use of invasive medical devices, and innovative treatment and prophylactic options are needed. Honey is increasingly being used to treat infected wounds, but little is known about its effectiveness against coagulase-negative staphylococci. The aim of this study was to determine the minimum active dilution of two standardized, representative honeys for 18 clinical isolates of coagulase-negative staphylococci.en
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.publisherOxford University Pressen_NZ
dc.rightsThis is the accepted manuscript version of an article published in the Journal of Antimicrobial Chemotherapyen
dc.subjectmanuka honeyen
dc.subjectinvasive medical devicesen
dc.subjectantibiotic-resistanten
dc.subjectminimum active dilutionen
dc.subjectfood chemistryen
dc.subjectbiologyen
dc.titleThe antibacterial activity of honey against coagulase-negative staphylococcien
dc.typeJournal Articleen
dc.identifier.doi10.1093/jac/dki193en_NZ
dc.relation.isPartOfJournal of Antimicrobial Chemotherapyen_NZ
pubs.begin-page228en_NZ
pubs.elements-id30956
pubs.end-page231en_NZ
pubs.issue1en_NZ
pubs.volume56en_NZ


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