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dc.contributor.authorEisenthal, Robert
dc.contributor.authorPeterson, Michelle E.
dc.contributor.authorDaniel, Roy M.
dc.contributor.authorDanson, Michael J.
dc.date.accessioned2010-08-26T23:10:11Z
dc.date.available2010-08-26T23:10:11Z
dc.date.issued2006
dc.identifier.citationEisenthal, R., Peterson, M.E., Daniel, R.M. & Danson, M.J. (2006). The thermal behaviour of enzyme activity: implications for biotechnology. Trends in Biotechnology, 24(7), 289-292.en_NZ
dc.identifier.urihttps://hdl.handle.net/10289/4442
dc.description.abstractThe way that enzymes respond to temperature is fundamental to many areas of biotechnology. This has long been explained in terms of enzyme stability and catalytic activation energy, but recent observations of enzyme behaviour suggest that this picture is incomplete. We have developed and experimentally validated a new model to describe the effect of temperature on enzymes; this model incorporates additional fundamental parameters that enable a complete description of the effects of temperature on enzyme activity. In this article, we consider the biotechnological implications of this model in the areas of enzyme engineering, enzyme reactor operation and the selection and/or screening of useful enzymes from the environment.en_NZ
dc.language.isoen
dc.publisherElsevieren_NZ
dc.subjectenzymeen_NZ
dc.subjectthermalen_NZ
dc.titleThe thermal behaviour of enzyme activity: implications for biotechnologyen_NZ
dc.typeJournal Articleen_NZ
dc.identifier.doi10.1016/j.tibtech.2006.05.004en_NZ
dc.relation.isPartOfTrends in Biotechnologyen_NZ
pubs.begin-page289en_NZ
pubs.editionJulyen_NZ
pubs.elements-id32144
pubs.end-page292en_NZ
pubs.issue7en_NZ
pubs.volume24en_NZ


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