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dc.contributor.authorGu, Huimin
dc.contributor.authorRyan, Chris
dc.date.accessioned2010-10-12T02:06:55Z
dc.date.available2010-10-12T02:06:55Z
dc.date.issued2010
dc.identifier.citationGu, H. & Ryan, C. (2010). Hongcun, China—Residents' perceptions of the impacts of tourism on a rural community: A mixed methods approach. Journal of China Tourism Research, 6(3, 216-243).en_NZ
dc.identifier.urihttps://hdl.handle.net/10289/4683
dc.description.abstractThere have been some news releases claiming that Professor Henle in Germany has found the chemical identity of UMF, and that in future chemical analysis will be used instead of assays of antibacterial activity to indicate the level of UMF in manuka honey. Both of these claims are misleading. Because the level of active substance in manuka honey is an unreliable indication of the level of antibacterial activity and can be very misleading, it is hard to see any commercial advantage for it to be used to indicate antibacterial activity other than if someone wanted to fool the consumer into thinking that the higher numbers are giving them a level of antibacterial activity that is far higher than they are really getting.en_NZ
dc.language.isoen
dc.publisherTaylor & Francis Groupen_NZ
dc.relation.urihttp://www.informaworld.com/smpp/content~content=a926700649~db=all~jumptype=rssen_NZ
dc.subjectChinaen_NZ
dc.subjectresidents’ perceptionen_NZ
dc.subjecttourismen_NZ
dc.titleHongcun, China—Residents' perceptions of the impacts of tourism on a rural community: A mixed methods approachen_NZ
dc.typeJournal Articleen_NZ
dc.identifier.doi10.1080/19388160.2010.503862en_NZ
dc.relation.isPartOfJournal of China Tourism Researchen_NZ
pubs.begin-page216en_NZ
pubs.elements-id35370
pubs.end-page243en_NZ
pubs.issue3en_NZ
pubs.volume6en_NZ


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