Research Commons
      • Browse 
        • Communities & Collections
        • Titles
        • Authors
        • By Issue Date
        • Subjects
        • Types
        • Series
      • Help 
        • About
        • Collection Policy
        • OA Mandate Guidelines
        • Guidelines FAQ
        • Contact Us
      • My Account 
        • Sign In
        • Register
      View Item 
      •   Research Commons
      • University of Waikato Research
      • Science and Engineering
      • Science and Engineering Papers
      • View Item
      •   Research Commons
      • University of Waikato Research
      • Science and Engineering
      • Science and Engineering Papers
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Extraction of amaranth starch from an aqueous medium using microfiltration: Membrane characterisation

      Middlewood, Paul Gregory; Carson, James K.
      DOI
       10.1016/j.memsci.2012.03.027
      Find in your library  
      Citation
      Export citation
      Middlewood, P. G., & Carson, J. K. (2012). Extraction of amaranth starch from an aqueous medium using microfiltration: Membrane characterisation. Journal of Membrane Science, 405-406, 284-290.
      Permanent Research Commons link: https://hdl.handle.net/10289/7408
      Abstract
      The research reported here investigated microfiltration as an alternative to density-based processes for separating amaranth starch-milk produced by the pilot-scale Al-Hakkak process into a starch-rich concentrate and an aqueous stream containing the soluble proteins and carbohydrates. A Millipore ProFlux M12 Tangential Filtration System, fitted with a 1000 kDa regenerated cellulose membrane, was used as the experimental apparatus. The selected membrane retained all the starch granules, but also retained more protein than desired (protein retention was 67% and the starch-rich concentrate had a dry-basis protein content of 12%). Analysis of the feed liquor, and diafiltered concentrate, revealed the presence of some non-starch insoluble material. This material, which may have been protein-based, was present in the starch-milk produced using the pilot-scale method but not the laboratory-scale method, and its presence determined the final protein content of the diafiltered concentrate. The optimal transmembrane pressure was approximately 100–150 kPa, above which flux increased non-linearly with pressure. However, the flux–pressure relationship was weak, suggesting that higher operating pressures may be sustainable.
      Date
      2012
      Type
      Journal Article
      Publisher
      Elsevier
      Collections
      • Science and Engineering Papers [3122]
      Show full item record  

      Usage

       
       
       

      Usage Statistics

      For this itemFor all of Research Commons

      The University of Waikato - Te Whare Wānanga o WaikatoFeedback and RequestsCopyright and Legal Statement