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dc.contributor.authorThiene, Mara
dc.contributor.authorScarpa, Riccardo
dc.contributor.authorGalletto, Luigi
dc.contributor.authorBoatto, Vasco
dc.date.accessioned2013-06-12T23:15:24Z
dc.date.available2013-06-12T23:15:24Z
dc.date.copyright2013-05-08
dc.date.issued2013
dc.identifier.citationTiene, M., Scarpa, R., Galletto, L. & Boatto, V. (2013). Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices. Agricultural Economics, published online on 8 June 2013.en_NZ
dc.identifier.urihttps://hdl.handle.net/10289/7706
dc.description.abstractWe report the results of a study based on revealed and stated preference data on choice of Prosecco wines in retail stores close to the origin of production in Northern Italy. Emphasis is placed on ability to reconcile the utility structure of stated preference data with that underlying revealed preference data. We extend the analysis to cover nonattendance of key attributes, such as price and certification of origin, while controlling for the large range of brand effects.en_NZ
dc.language.isoenen_NZ
dc.publisherWileyen_NZ
dc.relation.ispartofAgricultural Economics
dc.relation.urihttp://onlinelibrary.wiley.com/doi/10.1111/agec.12036/abstracten_NZ
dc.subjectConsumer preferencesen_NZ
dc.subjectLatent class modelsen_NZ
dc.subjectRP and SP choice dataen_NZ
dc.subjectAttribute nonattendanceen_NZ
dc.titleSparkling wine choice from supermarket shelves: the impact of certification of origin and production practicesen_NZ
dc.typeJournal Articleen_NZ
dc.identifier.doi10.1111/agec.12036en_NZ
dc.relation.isPartOfAgricultural Economicsen_NZ
pubs.begin-page523en_NZ
pubs.elements-id38612
pubs.end-page536en_NZ
pubs.issue4-5en_NZ
pubs.volume44en_NZ


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