| dc.contributor.author | Molan, Peter C. | |
| dc.date.accessioned | 2015-04-17T03:12:09Z | |
| dc.date.available | 2015 | |
| dc.date.available | 2015-04-17T03:12:09Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Molan, P. C. (2015). The true relationship of NPA and MG levels. New Zealand Beekeeper, April 2015, 14–18. | en |
| dc.identifier.uri | https://hdl.handle.net/10289/9277 | |
| dc.description.abstract | There has been up until now a major misunderstanding of the relationship between different levels of antibacterial activity in manuka honey. It has always been assumed that for example, a honey with a non-peroxide antibacterial activity (NPA) of 20 is twice as potent as one with a rating of NPA 10, but that is in fact not correct. | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | |
| dc.rights | This article has been published in the journal: New Zealand BeeKeeper. Used with permission. | |
| dc.subject | honey | |
| dc.subject | New Zealand | |
| dc.subject | NPA | |
| dc.title | The true relationship of NPA and MG levels | |
| dc.type | Journal Article | |
| dc.relation.isPartOf | New Zealand Beekeeper | |
| pubs.begin-page | 14 | |
| pubs.elements-id | 119599 | |
| pubs.end-page | 18 | |
| pubs.issue | April 2015 | |
