Chepulis, Lynne MerranEverson, NadineWu, Jason H.Y.Mearns, Gael2020-05-2920192020-05-292019Chepulis, L., Everson, N., Wu, J. H. Y., & Mearns, G. (2019). The effects of promotional content on the nutritional quality of children’s breakfast cereals from Australia, New Zealand, the United Kingdom , Canada and the United States. In Proceedings (Vol. 8, pp. 4–4). Auckland, New Zealand.https://hdl.handle.net/10289/13597Breakfast is considered to be an essential meal for children, offering valuable nutrition for growing bodies. However, the nutritional value of pre-packaged children’s cereals has been questioned recently, particularly as reduced nutritional quality can contribute to childhood obesity.application/pdfen© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).Conference Contribution