Molan, Peter C.2015-04-1720152015-04-172015Molan, P. C. (2015). The true relationship of NPA and MG levels. New Zealand Beekeeper, April 2015, 14–18.https://hdl.handle.net/10289/9277There has been up until now a major misunderstanding of the relationship between different levels of antibacterial activity in manuka honey. It has always been assumed that for example, a honey with a non-peroxide antibacterial activity (NPA) of 20 is twice as potent as one with a rating of NPA 10, but that is in fact not correct.application/pdfenThis article has been published in the journal: New Zealand BeeKeeper. Used with permission.honeyNew ZealandNPAJournal Article