Stephens, Jonathan McDonald CounsellMolan, Peter C.2009-05-012009-05-012008Stephens, J. & Molan, P. (2008). The explanation of why the level of UMF varies in manuka honey. New Zealand BeeKeeper. South City Print, 17-21.https://hdl.handle.net/10289/2141A few years ago many beekeepers kindly supplied samples of manuka honey, from the spring 2001 season, directly from hives in various specific locations so that a study could be conducted to investigate the possible reasons why there is variation in the level of UMF in manuka honey.application/pdfenThis is the published version of an article published in the journal: New Zealand BeeKeeper. Used with permission.biologymanuka honeyUMFfood chemistryhealthJournal Article