Reducing Undesirable Powder Deposition

Abstract

This presentation describes how to reduce powder deposition via: commonly affected processes and industries, negative impacts, traditional methodology, research methodology, in-plant observations, lab tests, underlying mechanisms, experimental and theoretical equations, computer models, verification of models, and bend geometry.

Citation

Walmsley, T. G. (2010). Reducing Undesirable Powder Deposition. Presented at the Waikato Branch of New Zealand Institute of Food Science and Technology.

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