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The true relationship of NPA and MG levels

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dc.contributor.authorMolan, Peter C.
dc.date.accessioned2015-04-17T03:12:09Z
dc.date.available2015
dc.date.available2015-04-17T03:12:09Z
dc.date.issued2015
dc.description.abstractThere has been up until now a major misunderstanding of the relationship between different levels of antibacterial activity in manuka honey. It has always been assumed that for example, a honey with a non-peroxide antibacterial activity (NPA) of 20 is twice as potent as one with a rating of NPA 10, but that is in fact not correct.
dc.format.mimetypeapplication/pdf
dc.identifier.citationMolan, P. C. (2015). The true relationship of NPA and MG levels. New Zealand Beekeeper, April 2015, 14–18.en
dc.identifier.urihttps://hdl.handle.net/10289/9277
dc.language.isoen
dc.relation.isPartOfNew Zealand Beekeeper
dc.rightsThis article has been published in the journal: New Zealand BeeKeeper. Used with permission.
dc.subjecthoney
dc.subjectNew Zealand
dc.subjectNPA
dc.titleThe true relationship of NPA and MG levels
dc.typeJournal Article
dspace.entity.typePublication
pubs.begin-page14
pubs.end-page18
pubs.issueApril 2015

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