Graham, R., Hodgetts, D., & Stolte, O. E. E. (2016). Dual-heritage households: Food, culture, and re-membering in Hamilton, New Zealand. International Review of Social Research, 6(1), 4–14. https://doi.org/10.1515/irsr-2016-0002
Permanent Research Commons link: https://hdl.handle.net/10289/11748
Food is deeply connected to processes of re-membering, identity construction, the texturing of shared spaces, and social relationships. This case-comparative research focusses on how everyday food-related practices (sourcing, preparing, serving and eating) reproduce aspects of culture and communal ways of being. We will consider the food practices of three dual-heritage households who took part in a series of biographical, ‘go-along’, ‘eat-along’ and photo-elicitation interviews. Particular attention is paid to the ways in which food is intimately interwoven with familial relationships, the reproduction of hybrid ways of being, and connecting the present, past, and future.
De Gruyter Open
© 2016 Rebekah Graham et al., published by De Gruyter Open. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.