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Assessment of Apple Juice by Aquaphotomics in a Temperature Dependent Environment

Abstract
Aquaphotomics and extended multiplicative scatter correction (EMSC) combined with partial least squares regression (PLSR) of near infrared spectra were investigated to predict apple juice brix at different temperatures. Biases reduced to insignificant level.
Type
Conference Contribution
Type of thesis
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Citation
Kaur, H., Kunnemeyer, R., & McGlone, A. (2017). Assessment of Apple Juice by Aquaphotomics in a Temperature Dependent Environment. Presented at the The 3rd Australia New Zealand Conference on Optics and Photonics (ANZCOP),, Queenstown, New Zealand.
Date
2017
Publisher
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