Assessment of Apple Juice by Aquaphotomics in a Temperature Dependent Environment

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Paper 156_Harpreet Kaur.pdf (156.89 KB)
J007255_SP_ Kaur Harpreet (003).pdf (2.29 MB)

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https://hdl.handle.net/10289/12382

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http://anzcop2017.nz/

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Abstract

Aquaphotomics and extended multiplicative scatter correction (EMSC) combined with partial least squares regression (PLSR) of near infrared spectra were investigated to predict apple juice brix at different temperatures. Biases reduced to insignificant level.

Citation

Kaur, H., Kunnemeyer, R., & McGlone, A. (2017). Assessment of Apple Juice by Aquaphotomics in a Temperature Dependent Environment. Presented at the The 3rd Australia New Zealand Conference on Optics and Photonics (ANZCOP),, Queenstown, New Zealand.

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Conference Contribution

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2017

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