| dc.contributor.author | Chepulis, Lynne Merran | en_NZ |
| dc.contributor.author | Wu, Jason H.Y. | en_NZ |
| dc.contributor.author | Mearns, Gael | en_NZ |
| dc.date.accessioned | 2019-06-30T23:29:25Z | |
| dc.date.available | 2018 | en_NZ |
| dc.date.available | 2019-06-30T23:29:25Z | |
| dc.date.issued | 2018 | en_NZ |
| dc.identifier.citation | Chepulis, L. M., Wu, J. H. Y., & Mearns, G. (2018). [Letter to the Editor] Sugar-sweetened beverages: still cause for concern in New Zealand and Australia. Public Health Nutrition, 1–3. https://doi.org/10.1017/S1368980018001593 | en |
| dc.identifier.issn | 1368-9800 | en_NZ |
| dc.identifier.uri | https://hdl.handle.net/10289/12653 | |
| dc.description.abstract | We would like to respond to the letter submitted to Public Health Nutrition by Ms Rich of the Food and Grocery Council of New Zealand(1) in response to our article ‘The nutritional content of supermarket beverages: a cross sectional analysis of New Zealand, Australia, Canada and the UK’ (2). | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | |
| dc.rights | © The Authors 2018 | |
| dc.title | [Letter to the Editor] Sugar-sweetened beverages: still cause for concern in New Zealand and Australia | en_NZ |
| dc.type | Journal Article | |
| dc.identifier.doi | 10.1017/S1368980018001593 | en_NZ |
| dc.relation.isPartOf | Public Health Nutrition | en_NZ |
| pubs.begin-page | 1 | |
| pubs.elements-id | 225997 | |
| pubs.end-page | 3 | |
| pubs.publication-status | Published online | en_NZ |
| dc.identifier.eissn | 1475-2727 | en_NZ |
