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dc.contributor.authorChepulis, Lynne Merranen_NZ
dc.contributor.authorEverson, Nadineen_NZ
dc.contributor.authorWu, Jason H.Y.en_NZ
dc.contributor.authorMearns, Gaelen_NZ
dc.coverage.spatialAuckland, New Zealanden_NZ
dc.date.accessioned2020-05-29T01:25:56Z
dc.date.available2019en_NZ
dc.date.available2020-05-29T01:25:56Z
dc.date.issued2019en_NZ
dc.identifier.citationChepulis, L., Everson, N., Wu, J. H. Y., & Mearns, G. (2019). The effects of promotional content on the nutritional quality of children’s breakfast cereals from Australia, New Zealand, the United Kingdom , Canada and the United States. In Proceedings (Vol. 8, pp. 4–4). Auckland, New Zealand.en
dc.identifier.urihttps://hdl.handle.net/10289/13597
dc.description.abstractBreakfast is considered to be an essential meal for children, offering valuable nutrition for growing bodies. However, the nutritional value of pre-packaged children’s cereals has been questioned recently, particularly as reduced nutritional quality can contribute to childhood obesity.
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.rights© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
dc.source2018 Annual Meeting of the Nutrition Society of New Zealanden_NZ
dc.titleThe effects of promotional content on the nutritional quality of children’s breakfast cereals from Australia, New Zealand, the United Kingdom , Canada and the United States.en_NZ
dc.typeConference Contribution
dc.relation.isPartOfProceedingsen_NZ
pubs.begin-page4
pubs.elements-id253605
pubs.end-page4
pubs.issue1en_NZ
pubs.publisher-urlhttps://www.mdpi.com/2504-3900/8/1/4en_NZ
pubs.volume8en_NZ


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