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dc.contributor.authorMolan, Peter C.
dc.date.accessioned2009-04-15T00:10:41Z
dc.date.available2009-04-15T00:10:41Z
dc.date.issued2006
dc.identifier.citationMolan, P. C. (1992). The antibacterial activity of honey: 1. The nature of the antibacterial activity. Bee World, 73(1), 5-28.en
dc.identifier.urihttps://hdl.handle.net/10289/2094
dc.description.abstractHoney has been used as a medicine since ancient times in many cultures and is still used in ‘folk medicine’. The use of honey as a therapeutic substance has been rediscovered by the medical profession in more recent times, and it is gaining acceptance as an antibacterial agent for the treatment of ulcers and bed sores, and other infections resulting from burns and wounds. In many of the cases in the cited reports, honey was used on infections not responding to standard effective in rapidly clearing up infection and promoting healing. Honey has also been found to be effective in treating bacterial gastoentertis in infants.en
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.publisherInternational Bee Research Association
dc.relation.urihttp://www.ibra.org.uk/categories/bee_worlden
dc.rightsThis is the published version of an article published in the journal: Bee World. Used with permission.en
dc.subjectbiologyen
dc.subjecthoneyen
dc.subjecthoneyen
dc.subjecthealthen
dc.subjectbacterial gastoentertisen
dc.titleThe antibacterial activity of honey: 1. The nature of the antibacterial activityen
dc.typeJournal Articleen
dc.relation.isPartOfBee Worlden_NZ
pubs.begin-page5en_NZ
pubs.elements-id33803
pubs.end-page28en_NZ
pubs.issue1en_NZ
pubs.volume73en_NZ


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