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dc.contributor.authorMolan, Peter C.
dc.date.accessioned2009-04-17T02:50:18Z
dc.date.available2009-04-17T02:50:18Z
dc.date.issued2008
dc.identifier.citationMolan, P. (2008). Improvements to the UMF assay. New Zealand BeeKeeper, 16(7), 24-25.en
dc.identifier.urihttps://hdl.handle.net/10289/2098
dc.description.abstractWith the increasing price of manuka honey there are increasing calls for a more precise measurement of UMF activity. Two years ago i gave to the AMHA executive a written report on some work they had commissioned me to do investigating variation in the results in the essay. In this report I made some recommendations for improvements, but these were never adopted. Instead their approach has been to seek an alternative method, firstly assay by MIC, and then assay MGO content, despite my explaining why these methods would not be more accurate.en
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.publisherSouth City Printen_NZ
dc.relation.urihttp://www.nba.org.nz/node/7en
dc.rightsThis is the published version of an article published in the journal: New Zealand BeeKeeper. Used with permission.en
dc.subjectbiologyen
dc.subjectUMFen
dc.subjectmanuka honeyen
dc.subjectfood chemistryen
dc.subjecthealthen
dc.titleImprovements to the UMF assayen
dc.typeJournal Articleen
dc.relation.isPartOfThe New Zealand BeeKeeperen_NZ
pubs.begin-page24en_NZ
pubs.elements-id33132
pubs.end-page25en_NZ
pubs.issue7en_NZ
pubs.volume16en_NZ


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