The explanation of why the level of UMF varies in manuka honey
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This is the published version of an article published in the journal: New Zealand BeeKeeper. Used with permission.
Abstract
A few years ago many beekeepers kindly supplied samples of manuka honey, from the spring 2001 season, directly from hives in various specific locations so that a study could be conducted to investigate the possible reasons why there is variation in the level of UMF in manuka honey.
Citation
Stephens, J. & Molan, P. (2008). The explanation of why the level of UMF varies in manuka honey. New Zealand BeeKeeper. South City Print, 17-21.
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South City Print