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dc.contributor.authorSinha, Paresha N.
dc.contributor.authorAkoorie, Michèle E.M.
dc.date.accessioned2010-03-11T21:28:30Z
dc.date.available2010-03-11T21:28:30Z
dc.date.issued2010
dc.identifier.citationSinha, P. & Akoorie, M. E. M. (2010). Sustainable environmental practices in the New Zealand wine industry: An analysis of perceived institutional pressures and the role of exports. Journal of Asia-Pacific Business, 11(1), 50-74.en
dc.identifier.urihttps://hdl.handle.net/10289/3704
dc.description.abstractThe focus of this article is to use institutional theory to provide a better understanding of environmental issues facing New Zealand wineries. Findings from a survey of New Zealand wineries indicate that institutional pressures do not fully explain the adoption of sustainable environmental practices in the New Zealand wine industry. The authors found that firms with a higher commitment to exports will adopt one of the environmental practices identified to a greater degree. The authors present explanations for these results in terms of the nature of the industry, size of the winery operations, and the higher overall export orientation of this industry.en
dc.language.isoen
dc.publisherTaylor & Francisen_NZ
dc.relation.urihttp://www.informaworld.com/smpp/content~content=a919374073~db=all~jumptype=rssen
dc.subjectinstitutional pressuresen
dc.subjectsustainable environmental practicesen
dc.subjectNew Zealand wine industryen
dc.subjectExportsen
dc.titleSustainable environmental practices in the New Zealand wine industry: An analysis of perceived institutional pressures and the role of exportsen
dc.typeJournal Articleen
dc.identifier.doi10.1080/10599230903520186en
dc.relation.isPartOfJournal of Asia-Pacific Businessen_NZ
pubs.begin-page50en_NZ
pubs.elements-id34747
pubs.end-page74en_NZ
pubs.issue1en_NZ
pubs.volume11en_NZ


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